Red Meat Sandalwood

Red Meat Sandalwood unfolds like a slow-burning ritual, rich, intimate, and quietly powerful from the very first ember. With a simple spark of charcoal and a single chip placed above it, the experience begins to breathe. The opening is soft yet intriguing – warm honeyed sweetness layered with a gentle flicker of spice. There is a subtle liveliness at first, delicate and inviting, drawing you closer. As the heat deepens, the true character reveals itself — a sumptuous sandalwood heart, smooth and resinous, wrapped in mellow autumn spices and a creamy, almost buttery woodiness that defines Red Meat Sandalwood. A refined veil of smoke follows and the atmosphere becomes grounded, serene, and quietly contemplative.